NOTIZIE
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Segreteria
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Segreteria2024-04-29 12:26:492024-05-03 13:53:39Cibus di Parma – Origin Italia al Convegno “IG4Ingredients”
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Segreteria2024-05-07 11:52:192024-05-09 08:44:02Origin Italia alla presentazione del volume “Ecosistema DOP” di Riccardo Deserti
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Segreteria2024-04-30 13:08:262024-04-30 13:08:26(Parma) Cibus, Origin Italia alla Conferenza Stampa “IL DOP è servito!”
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Segreteria
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Segreteria2024-05-02 09:22:292024-05-03 09:05:53Baldrighi, Presidente Origin Italia: le IG emergano dai trasformati
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Segreteria2024-04-18 09:21:332024-04-29 12:29:05Origin Italia: Incontro itinerante “La cultura del made in Italy”
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Segreteria
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Segreteria2024-05-06 09:55:142024-05-06 09:56:27Grana Padano DOP sulle strade del Giro d’Italia
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Segreteria2024-04-11 10:34:332024-04-11 10:34:33“Prosciutto Veneto DOP in Festa” a Montagnana la XXIV Edizione
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Segreteria2024-05-07 12:28:232024-05-07 12:28:23Il Consorzio del Pecorino Romano al Cibus di Parma
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Segreteria2024-05-07 11:44:232024-05-07 11:44:23Il Montasio DOP in vetrina a Cibus con tutta la sua qualità
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Segreteria2024-05-06 09:50:172024-05-06 09:50:17Cibus, Grana Padano DOP verso Milano Cortina 2026 per promuovere il gusto dello sport
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Segreteria2024-03-29 09:09:092024-03-29 14:49:34Assemblea Soci Origin Italia 2024
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Segreteria2024-05-13 09:20:142024-05-14 15:03:07Riunione Tavolo Olivicolo – Oleario
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Segreteria2024-04-22 15:39:062024-04-30 08:41:42Riunione Tavolo Suinicolo
02/05/2024
Nicola Martelli è il nuovo Presidente del Consorzio del Prosciutto di San Daniele
02/05/2024
Baldrighi, Presidente Origin Italia: le IG emergano dai trasformati
29/04/2024
Riunione Tavolo Suinicolo
26/04/2024
Bergamotto di Reggio Calabria “Tutela del Bergamotto? Solo la Dop”
23/04/2024
Riunione Consiglio Direttivo