NOTIZIE
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Segreteria2024-05-15 12:14:162024-05-15 12:14:16Origin Italia sale in sella: i prodotti DOP IGP al Giro d’Italia
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Segreteria2024-04-29 12:26:492024-05-15 12:14:47Cibus di Parma – Origin Italia al Convegno “IG4Ingredients”
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Segreteria2024-05-07 11:52:192024-05-09 08:44:02Origin Italia alla presentazione del volume “Ecosistema DOP” di Riccardo Deserti
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Segreteria2024-05-06 09:55:142024-05-06 09:56:27Grana Padano DOP sulle strade del Giro d’Italia
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Segreteria2024-04-11 10:34:332024-04-11 10:34:33“Prosciutto Veneto DOP in Festa” a Montagnana la XXIV Edizione
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Segreteria2024-05-07 12:28:232024-05-07 12:28:23Il Consorzio del Pecorino Romano al Cibus di Parma
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Segreteria2024-05-07 11:44:232024-05-07 11:44:23Il Montasio DOP in vetrina a Cibus con tutta la sua qualità
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Segreteria2024-05-06 09:50:172024-05-06 09:50:17Cibus, Grana Padano DOP verso Milano Cortina 2026 per promuovere il gusto dello sport
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Segreteria2024-03-29 09:09:092024-03-29 14:49:34Assemblea Soci Origin Italia 2024
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Segreteria2024-05-13 09:20:142024-05-14 15:03:07Riunione Tavolo Olivicolo – Oleario
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Segreteria2024-04-22 15:39:062024-04-30 08:41:42Riunione Tavolo Suinicolo
22/03/2024
Il Consorzio Tutela Speck Alto Adige presenta un bilancio, rieletto presidente Paul Recla
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Autunno “caldo” per Toscano IGP – Olio EVO: Berlino, mediaset e la campagna olearia
24/09/2023
Acetaie Aperte, annunciata l’edizione 2023
03/08/2023
(Benevento) Il Vitellone Bianco dell’Appennino Centrale IGP alla Festa della Marchigiana