NOTIZIE
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Segreteria2026-07-15 11:59:392026-07-15 11:59:39(Treviso) Seminario sulla DOP Economy
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Segreteria2026-06-26 13:49:212026-06-26 15:02:04Origin Italia all’evento “A taste of Italy: when history and tradition cross into quality and identity to make a GI product unique in the world” 
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Alberto Laschi
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Alberto Laschi2026-07-13 12:09:032026-07-13 12:09:03TourDOP, doppio appuntamento a Montalcino e Urbino per La filosofia della Dop economy
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Segreteria
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Segreteria2026-07-14 12:17:002026-07-14 12:17:00Pomodoro di Pachino IGP e Galbani insieme nel must dell’estate: la caprese
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Segreteria
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Segreteria2026-07-14 12:10:582026-07-14 12:10:58Piadina Romagnola IGP protagonista nel tour regionale di Tramonto DiVino
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Segreteria2026-07-14 12:04:272026-07-14 12:04:27Parmigiano Reggiano DOP, Console USA in visita alla filiera: sul tavolo export, sinergie e turismo
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Segreteria2026-07-08 09:26:322026-07-08 09:26:32Euchronicles – Eccellenze DOP: Garda DOP e Montasio DOP raccontano territorio, qualità e cultura del gusto
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Segreteria2026-07-10 08:27:342026-07-10 09:18:06Assemblea dei Soci di Origin Italia – 30 giugno 2026 ore 15.00 – Approfondimento sul nuovo Decreto Ministeriale sui Consorzi di tutela
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Segreteria2026-06-15 08:23:492026-06-15 08:23:49[Bruxelles] oriGIn: From Recognition to Value: Strengthening GI Producers Groups Across the EU
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Segreteria2026-03-27 10:13:532026-06-03 11:50:18Save the Date – Assemblea annuale Soci Origin Italia – Altamura 2026
08/07/2026
“Asiago Beach DOP”, il Consorzio porta l’Asiago DOP sulle spiagge più amate d’Italia
07/04/2026
L’anima contemporanea dell’Asiago DOP interprete a “Formaggio in Villa”
03/11/2025
“Fiori d’inverno”: al via la 20ª rassegna dedicata ai Radicchi IGP
17/06/2025
Parmigiano Reggiano DOP official cheese partner di The World’s 50 Best Restaurants 2025
09/05/2025
Turismo DOP, a Tuttofood lanciato il nuovo format di Acetaie Aperte