NOTIZIE
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Segreteria2026-07-15 11:59:392026-07-15 11:59:39(Treviso) Seminario sulla DOP Economy
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Segreteria2026-06-26 13:49:212026-06-26 15:02:04Origin Italia all’evento “A taste of Italy: when history and tradition cross into quality and identity to make a GI product unique in the world” 
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Alberto Laschi
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Alberto Laschi2026-07-13 12:09:032026-07-13 12:09:03TourDOP, doppio appuntamento a Montalcino e Urbino per La filosofia della Dop economy
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Segreteria2026-07-14 12:17:002026-07-14 12:17:00Pomodoro di Pachino IGP e Galbani insieme nel must dell’estate: la caprese
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Segreteria2026-07-14 12:10:582026-07-14 12:10:58Piadina Romagnola IGP protagonista nel tour regionale di Tramonto DiVino
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Segreteria2026-07-14 12:04:272026-07-14 12:04:27Parmigiano Reggiano DOP, Console USA in visita alla filiera: sul tavolo export, sinergie e turismo
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Segreteria2026-07-08 09:26:322026-07-08 09:26:32Euchronicles – Eccellenze DOP: Garda DOP e Montasio DOP raccontano territorio, qualità e cultura del gusto
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Segreteria2026-07-10 08:27:342026-07-10 09:18:06Assemblea dei Soci di Origin Italia – 30 giugno 2026 ore 15.00 – Approfondimento sul nuovo Decreto Ministeriale sui Consorzi di tutela
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Segreteria2026-06-15 08:23:492026-06-15 08:23:49[Bruxelles] oriGIn: From Recognition to Value: Strengthening GI Producers Groups Across the EU
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Segreteria2026-03-27 10:13:532026-06-03 11:50:18Save the Date – Assemblea annuale Soci Origin Italia – Altamura 2026
11/05/2026
Il Consorzio del Crudo di Cuneo DOP protagonista a Tuttofood Milano 2026